- Time Out
Eventually there will be all sorts of great stuff on here but for now the most important thing is our great coffee and where to find us so you can drink it.
We are proud to make the best coffee in Brixton. We buy our beans from one of London's best roasters, Campbell & Syme, who roast and prepare bespoke blends for us at Federation. We serve a Federation espresso blend and a single estate special on the machine, and will be installing a brew station soon to allow us to showcase an even greater range of amazing coffees. You can expect knowledgeable and skilled baristas and staff and a relaxed, unpretentious vibe. We also sell a range of coffee-related stuff such as aeropress, keep-cups and hand-grinders.
We serve a range of food to eat with your coffee, from our much-loved Anzac biscuits and a range of cakes, through to pasties, grilled cheese sandwiches and fritters for lunch, prepared by our friends at Salon Brixton, across Atlantic Road. Everything is made fresh (of course) and changes week to week (save for the Anzacs, which we wouldn't dare not to sell for a single day...).
We are located in the heart of Brixton in Brixton Village Market with entrances from Atlantic Road, Coldharbour Lane, and Pope's Road. The Market has gone through an amazing transformation in the last couple of years - From near derelict with under 50% occupancy to Time Out Magazine's Best Eating and Drinking destination for 2011, now home to some of London's best bars and restaurants with national press and acclaim.
We also have a smaller 'hatch' at the Piano House on Brighton Terrace, with seats outside (but under cover) and our signature espresso blend on the machine.
Get in touch with us
Most of our things to eat are made by our friends at Salon, in Market Row. If you like what we do, you'll like Salon, which serves seasonal, often locally-sourced dishes in quirky surroundings five minutes from Federation.